When we think of mushrooms and typically the southern Mexico state regarding Oaxaca, the initial thing which traditionally comes to mind is definitely María Sabina, Huautla via Jiménez and hallucinogenic “magic” mushrooms. But slowly that is all changing as a new result of typically the groundbreaking work of Josefina Jiménez and Johann Mathieu inside mycology, through their very own business, Mico-lógica.
Based in this commune of Benito Juárez, located in Oaxaca’s Ixtlán district (more commonly acknowledged as the Montana Ideal, the state’s major ecotourism region), Mico-lógica’s assignment is threefold: to train each Mexicans and visitors for you to the state in the low-cost cultivation of any assortment of mushroom types; to educate about the medicamentoso, health and environmental (sustainable) associated with mushrooms; and to perform continuous research regarding maximum weather locations and the particular diversity involving substrata for mushroom traditions.
The French-born Mathieu moved to Mexico, plus in fact to Huautla via Jiménez, inside 2006. “Yes, coming to Mexico from France to help engage in my interest in mushrooms seems like a extended way to travel, inch Mathieu explained in a new current interview in Oaxaca. “But there really had not been most of an opportunity to be able to conduct studies together with expand a good business inside West Europe, ” he / she proceeds, “since reverence for mushrooms acquired been all but completely eradicated by The Church over the course involving centuries; and I learned that Mexico still sustains some sort of respect and admiration for any medicinal and nutritional cost associated with hongos. Mexico is faraway from mycophobic. “
Huautla sobre Jiménez is extra than a five hours drive from the nearest metropolitan center. Accordingly, Mathieu gradually realized that remaining in Huautla, while having a ancient allure and even being in the geographic place conducive to doing the job with mushrooms, would slow down his efforts to increase some sort of business and progress wide-spread interest in understanding about fungi. Mathieu became cognizant of the strong standing of Oaxaca’s ecotourism neighborhoods of the Montana Aspiracion, and indeed this Feria Local de Hongos Silvestres (regional wild mushroom festival), organised annually within Cuahimoloyas.
Mathieu met Josefina Jiménez in the summertime weekend break mushroom affair. Jiménez possessed moved to Oaxaca coming from hometown Mexico City around 2002. The two shared similar interests; Jiménez experienced studied agronomy, and regarding nearly a decade acquired been working with sustainable agriculture projects throughout rural gardening communities inside Huasteca Potosina area regarding San Luis Potosí, the forest of Guerrero and the coastline connected with Chiapas. Mathieu in addition to Jiménez became business, and lifetime partners in Benito Juárez.
Mathieu and Jiménez will be concentrating on three mushroom species in their hands-on training seminars; oyster (seta), shitake and reishi. Their one-day training courses are for oyster mushrooms, and two-day clinics for your latter two species of fungus infection. “With reishi, and to a lesser degree shitake, we’re as well training a good fair little with regards to the medicinal uses involving mushrooms, so more moment is required, ” says Mathieu, “and with oyster mushrooms it’s predominantly [but not really exclusively] a training on cultivation. micron
While training seminars are now only given around Benito Juárez, Mathieu and even Jiménez plan to grow operations to include both equally often the central valleys and even seaside regions of Oaxaca. The object is always to have got a network of makers growing different mushrooms which might be optimally suited for cultivation based on the particular microclimate. Presently there are about 70 sub-species of oyster mushrooms, together with thus as a species, the adaptability of the particular oyster mushroom to several damage through climate regions is exceptional. “The oyster can be grown in a very wide range associated with different substrata, that is certainly exactly what we’re experimenting along with correct now, ” he elucidates. The oyster mushroom can thrive when grown on products which would usually be waste, such because discard coming from cultivating coffee beans, sugar cane, agave (including the fibrous waste created in mezcal distillation), peas, the common river reed known as carriso, sawdust, along with the list goes on. Gardening waste which might otherwise be left to help rot or end up being burnt, each with undesirable environmental implications, can form substrata for mushroom cultivation. It has to be taken into account, though trite, that mushroom cultivation is a remarkably lasting, green industry. More than the past a few years South america has in fact recently been with the fore throughout a lot of areas of environmentally friendly field.
Mathieu exemplifies precisely how mushrooms can serve the arguably even greater environmental good:
“They can keep up to thirty thousands of times their mass, obtaining effects for inhibiting erosion. They’ve been used in order to clean up engine oil spots through absorption therefore can be an important vehicle intended for habitat restoration. Research offers been done with mushrooms in the war towards carpenter ant break down; it can been suggested that the particular using fungi has this potential to absolutely renovate the pesticide market within an environmentally friendly way. You will find literally hundreds associated with other bio-degradable applications regarding mushroom employ, and throughout each case often the mushroom remains a great ready-to-eat result. Take a new go through the Henry Stamets YouTube lecture, six Ways Mushrooms Can Save The particular World. “
Mathieu together with Jiménez can generally be found selling their products upon saturdays and sundays in the natural and organic markets in Oaxaca. They may both more than happy to focus on the nutritional value of his or her products which range through the natural way their fresh mushrooms, but in addition as preserves, marinated together with possibly chipotle plus nopal or maybe jalapeño and cauliflower. The mushroom’s supplement B12 is not found in fruits or veggies, and even correctly a diet which contains fungi is incredibly important for vegetarians that cannot get B12, most typically contained in beef. Mushrooms can be simply some sort of exchange for meats, while using benefits that they are not necessarily rich in antibiotics and testosterone generally found in industrially processed animal meat products.
Mico-lógica also sell teas in addition to extracts made out of different mushroom species, every single formulated since either a nutritional supplement, as well as for their medicinal qualities. While neither Mathieu neither Jiménez has the medicinal background to prescribe mycological treatment for severe conditions, Mathieu’s own research things to typically the healing work with of mushrooms seeing from pre-history, to the gift. This individual notes components involving mushrooms which can support to restore the proof system, therefore the work with of fungi as a new match up in the therapy of cancers together with AIDS, and their utility throughout controlling diabetic and treating high cholesterol.
“We should all become embracing the particular organic generation of mushrooms, ” Mathieu concludes. “It’s so easy, it calls for some sort of minimum capital expenditure, in addition to that provides considerable rewards, both for those taking in hongos for nutritional and even medicamentoso reasons, and for the producers, even little scale. Mico-lógica also has for sale dried mushrooms. Yet many of the dried mushrooms sold in Mexico happen to be imported from China, plus are not organic and natural. It can a good real waste about numerous levels. very well